ALL MENUS
  • Weekly Specials
    Available February 4th - 8th

    Lunch Special, 11:00am to 3:00pm

    • Wednesday to Saturday
      Grilled Mahi Mahi Tacos | $14
      2 tacos, guacamole, pico de gallo, Mexican rice

    Dinner Specials, 5:00pm to Close

    • Wednesday
      Chicken Pot Pie | $15
      Served with house salad
    • Thursday
      Tonkatsu Curry | $17
      Pork cutlet with Japanese curry
    • Friday
      Grilled Yellowtail | $32
      Sauteed chard, green garlic pasta, red wine reduction
    • Saturday
      Tapas Plate | $22
      Tortilla Española (potato and onion omelet), cambazola fondue with croutons, chorizo bilbao

    Drink Specials, 11:00am to close

    • Prickly Pear Margarita | $8
      Centenario tequila, prickly pear, agave syrup, triple sec, lime juice, splash soda

    Sunday Funday, 11:00am to 3:00pm

    • Bloody Mary & Mimosa Special | $4
      Well Bloody Marys & House Mimosas
    • Sunday Suds | $5
      All draft beers

    The Big Game Menu, Sunday 3:00 to close

    • Chips & Salsa | $8
    • Loaded French fries | $12
    • Wings with celery, carrots, and dressing | $16
    • Hummus board with vegetables and pita bread | $15
    • Nachos with ground beef or chicken | $15
    • 3 Hard shell tacos with chicken or beef | $15
    • Pizza – Pepperoni, cheese, or mushroom | $15
    • Three cheese fondue with house bread sticks | $15
  • Main Menu
    • Starters
      Charred Brussels 14 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction Cast Iron Meatballs 15 three meat meatballs, parm, marinara, sourdough Cheesy Bread 12 mozz, marinara BRING THE Wings 16 carrots, celery choice of sauce  buffalo, bbq, sriracha honey Hummus Board 15 mediterranean veggies, feta, flatbread sub  
    • Garden
      add tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons Classic Chopped Caesar** 9 | 14 chopped romaine, parm, caesar dressing, croutons Traditional Cobb 18 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 19 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu cheese crumbles & dressing STUFFED BERRY 15 bibb lettuce, strawberries, blueberries, ricotta salata, candied pecans, quinoa, pesto, lemon champagne vin Stetson 19 diced chicken, couscous, bell peppers, sunflower seeds, pesto vin, feta, space corn, cranberries
    • Handhelds
      Choice of fries, chef's veg, house or caesar* salad Millionaire Burger* 21 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun add  fried egg +2 Buffalo Bird 18 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun TURKEY WRAP 19 sliced turkey, lettuce, tomato, pesto mayo, sprouts, spinach wrap HEIRLOOM TOMATO SANDWICH 14 fresh heirloom tomatoes, eggplant spread, red onion, arugula, oil & vinegar, sourdough add  fresh mozzarella +3 Short Rib Tacos (2) 17 cilantro chimichurri, pickled red onion, ranchero beans, napa cabbage, jicama slaw, corn tortilla TRI-TIP DIP 21 shaved tri-tip, swiss, caramelized demi onions, creamy horse radish, hoagie roll
    • Small Batch Pizza
      add half caesar* +7 sub gluten free crust +3 Margherita 17 tomato, basil pesto, mozz, marinara Spicy Italian 21 sausage, proscuitto, salami, capicola, pepperoni, mozz, marinara Roasted Veggie 24 roasted zucchini, squash, red onion, red pepper, roasted tomato, green onion, evoo, parm City Slicker 20 roasted chicken, red onion, parm, green onion, mozz, bbq sauce Mushroom 19 arugula, parm, mozz, truffle oil
    • Chef's Corner
      add half jht caesar* +7 STIR FRY 16 broccolini, bok choy, zucchini, carrots, squash, teriyaki, peppers, basmati rice add  tofu +8 | chicken +9 | salmon* or shrimp +11 GRAIN BOWL 18 Tricolor quinoa, brown rice, sauteed spinach, radishes, rainbow carrots, asparagus, roasted tomatoes, pickled onion, pesto add  fried egg +2 | nueske bacon +5 EGGPLANT DENGAKU 19 roasted eggplant, miso glaze, shiitake mushrooms, bok choy, grain rice Fish & Chips 22 beer-battered cod, house slaw, fries GREEN CHICKEN CURRY 25 peppers, zucchini, squash, carrots, roasted tomato, coconut milk, white rice BASIL CHICKEN PENNE 26 grilled chicken breast, roasted tomato, bacon, white wine pesto cream sauce, basil, parm, toasted pine nuts SPaGHETTI BOLOGNESE 22 three meat blend, red wine, blend of spices & herbs ROASTED SALMON SUPERFOOD* 30 chilled spinach & quinoa, avocado, cucumber, dried cranberry, microgreens, chili oil, lemon champagne vinaigrette Petrale Sole* 27 garlic, parsley, butter, sautéed spinach Filet Medallions 36 asparagus, mashed potato, rainbow carrots, demi
    • Sweets
      Our Famous Butter Cake 9 marinated berries, caramel, vanilla ice cream After Dinner Date 9 aziz farms date cake, hard sauce Ice Cream Sandwich 9 housemade chocolate chip cookies, vanilla ice cream Brownie Sundae 9 chocolate brownie, chocolate ice cream, chocolate syrup, whipped cream, cherry Flourless Chocolate Cake 13 Rotating Sorbet 7
  • DRINKS
    • Cocktails
      THE “NEW” 1078 9 gin, peach dandelion tea, simple syrup, blackberry, lemon juice
      Selected with the assistance of The Polo Club Barrel Masters Members       Polo SEVENTY-FIVE 11 hendrick’s gin, lemon, housemade rosemary syrup, sparkling wine MAPLE MANHATTAN 13 johnny walker black, vermouth, maple syrup, bitters TOASTED PECAN OLD FASHIONED 15 horse soldier bourbon, toasted pecans, guinness simple syrup PALOMA AUTHENTICA 12 espolon blanco, lime, orange, kosher salt, squirt soda BLUEBERRY VODKA COLLINS 10 house made blueberry syrup, vodka, simple, lemon, club soda CAIPIRINHA 8 lebolon cachaça, lime, sugar
    • Mocktails
      TEA TIME 7 raspberries, lemon juice, passion fruit syrup, iced tea, cranberry juice, mint PINEAPPLE “NA-GARITA” 7 agave blanco non-alcoholic tequila, agave syrup, pineapple juice, lime juice JUNE’S JAM 7 blueberries, cucumber, agave syrup, ginger beer, lime
    • Sparkling Wine
      6oz glass | 9oz glass | btl LA MARCA 10 | n/a | n/a prosecco, it CHANDON 11 | 16 | 36 brut, ca
    • House Wines
      6oz glass | 9oz glass | btl RED | WHITE 9 | 12 | 22
    • White Wine
      6oz glass | 9oz glass | btl Saracina 11 | 16 | 36 Sauvignon Blanc, mendocino, ca
      Selected with the assistance of The Polo Club Barrel Masters Members       PASSERELLES ‘touraine oisly’ 13 | 19 | 42 sauvignon blanc, loire valley, fr UNSANCTIONED 10 | 14 | 34 pinot gris, willamette & umpqua valley, or BERTANI ‘velante’ 9 | 13 | 24 pinot grigio, friuli-venezia, it KENDALL-JACKSON ‘vintner’s reserve’ 9 | 13 | 24 chardonnay, ca BEZEL by cakebread cellars 12 | 18 | 39 chardonnay, san luis obispo, ca FREEMARK ABBEY 15 | 22 | 49 chardonnay, napa valley, ca
      Selected with the assistance of The Polo Club Barrel Masters Members       LEOS ‘cuvee augusta’ 10 | 14 | 34 rosé, méditerranée, fr
      grenache, bourboulenc, vermentino
    • Red Wines
      6oz glass | 9oz glass | btl Murphy Goode 10 | 14 | 31 Pinot Noir, ca siduri 12 | 17 | 39 pinot noir, willamette valley, or
      Selected with the assistance of The Polo Club Barrel Masters Members       DENNER 13 | 19 | 42 cabernet sauvignon, paso robles, ca FRANCISCAN ESTATE 9 | 13 | 24 cabernet sauvignon, ca GRGICH 18 | 26 | 59 cabernet sauvignon, napa valley, ca
      Selected with the assistance of The Polo Club Barrel Masters Members       MOSS ROXX 10 | 14 | 31 zinfandel, lodi, ca ORIN SWIFT ‘advice from john’ 12 | 17 | 39 napa valley, ca
      Selected with the assistance of The Polo Club Barrel Masters Members       threadcount by Quilt 11 | 16 | 36 red blend, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
    • Beer
      bottle | draft CRAFT 7 | 8 MACRO 6 | 7
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.