ALL MENUS
  • Sunday Brunch
    • Easy Like Sunday Morning
      AVOCADO TOAST* 13 hass avocado, sunny side up eggs, cherry tomato, onion, microgreens, sourdough BYO OMELET* 17 choice of 3 toppings  peppers, onion, mozz, sausage, bacon, turkey, mushroom
      hungry for more? +1.5ea
      EGGS BENEDICT* 14 poached eggs, english muffin, hollandaise sauce, canadian bacon add  bacon +4, turkey +6, smoked salmon +7, fried chicken or short rib +9 CLASSIC BREAKFAST* 16 two eggs your way, hashbrowns, bacon, sausage, toast BREAKFAST SKILLET* 15 scrambled eggs, sausage, potato, peppers, onion BREAKFAST SANDWICH* 11 over medium eggs, bacon, mozz, remoulade, sourdough BELGIAN WAFFLE* 17 two eggs your way, maple syrup, bacon CHICKEN & WAFFLE 17 buttermilk crispy chicken breast, maple syrup BAGEL & LOX 20 smoked salmon, red onion, cream cheese, capers CHILAQUILES* 16 sunny side up eggs, chorizo, mozz, avocado, salsa roja, tortilla chips FISH & CHIPS 22 beer-battered cod, house slaw, fries PETRALE SOLE* 27 garlic, parsley, butter, sautéed spinach GRAIN BOWL 18 Tricolor quinoa, brown rice, sauteed spinach, radishes, rainbow carrots, asparagus, roasted tomatoes, pickled onion, pesto add  fried egg +2 | nueske bacon +5 | vegan patty +6 BRUNCH SIDES toast, avocado, fruit 4 hashbrowns, sausage, bacon, bagel 5 EGGPLANT DENGAKU 19 roasted eggplant, miso glaze, shiitake mushrooms, bok choy, grain rice
    • Starters
      Hummus Board 15 mediterranean veggies, feta, flatbread sub   BRING THE Wings 13 | 17 carrots, celery choice of sauce  buffalo, bbq, sriracha honey Cast Iron Meatballs 14 three meat meatballs, parm, marinara, sourdough Charred Brussels 14 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction
    • Garden
      add tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons Classic Chopped Caesar** 9 | 14 chopped romaine, parm, caesar dressing, croutons Traditional Cobb 19 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 19 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu cheese crumbles & dressing STUFFED BERRY 19 bibb lettuce, strawberries, blueberries, ricotta salata, candied pecans, quinoa, pesto, lemon champagne vin Stetson 19 diced chicken, couscous, bell peppers, sunflower seeds, pesto vin, feta, space corn, cranberries
    • Handhelds
      Choice of fries, chef's veg, house or caesar* salad Millionaire Burger* 21 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun sub  vegan patty add  fried egg +2 Short Rib Tacos (2) 17 cilantro chimichurri, pickled red onion, ranchero beans, napa cabbage, jicama slaw, corn tortilla Buffalo Bird 18 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun TURKEY WRAP 19 sliced turkey, lettuce, tomato, pesto mayo, sprouts, spinach wrap HEIRLOOM TOMATO SANDWICH 14 fresh heirloom tomatoes, eggplant spread, red onion, arugula, oil & vinegar, sourdough add  fresh mozzarella +3 TRI-TIP DIP 21 roasted tri-tip, swiss, caramelized demi onions, au jus dip, brioche bun
  • Main Menu
    • Starters
      Charred Brussels 14 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction Cast Iron Meatballs 15 three meat meatballs, parm, marinara, sourdough Cheesy Bread 12 mozz, marinara BRING THE Wings 16 carrots, celery choice of sauce  buffalo, bbq, sriracha honey Hummus Board 15 mediterranean veggies, feta, flatbread sub  
    • Garden
      add tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons Classic Chopped Caesar** 9 | 14 chopped romaine, parm, caesar dressing, croutons Traditional Cobb 18 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 19 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu cheese crumbles & dressing STUFFED BERRY 15 bibb lettuce, strawberries, blueberries, ricotta salata, candied pecans, quinoa, pesto, lemon champagne vin Stetson 19 diced chicken, couscous, bell peppers, sunflower seeds, pesto vin, feta, space corn, cranberries
    • Handhelds
      Choice of fries, chef's veg, house or caesar* salad Millionaire Burger* 21 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun sub  vegan patty add  fried egg +2 Buffalo Bird 18 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun TURKEY WRAP 17 sliced turkey, lettuce, tomato, pesto mayo, sprouts, spinach wrap HEIRLOOM TOMATO SANDWICH 14 fresh heirloom tomatoes, eggplant spread, red onion, arugula, oil & vinegar, sourdough add  fresh mozzarella +3 Short Rib Tacos (2) 17 cilantro chimichurri, pickled red onion, ranchero beans, napa cabbage, jicama slaw, corn tortilla TRI-TIP DIP 25 roasted tri-tip, swiss, caramelized demi onions, au jus dip, brioche bun
    • Small Batch Pizza
      add half caesar* +7 sub gluten free crust +3 Margherita 17 tomato, basil pesto, mozz, marinara Spicy Italian 21 sausage, proscuitto, salami, capicola, pepperoni, mozz, marinara Roasted Veggie 24 roasted zucchini, squash, red onion, red pepper, roasted tomato, green onion, evoo, parm City Slicker 20 roasted chicken, red onion, parm, green onion, mozz, bbq sauce Mushroom 19 arugula, parm, mozz, truffle oil
    • Chef's Corner
      add half jht caesar* +7 STIR FRY 16 broccolini, bok choy, zucchini, carrots, squash, teriyaki, peppers, basmati rice add  tofu +8 | chicken +9 | salmon* or shrimp +11 GRAIN BOWL 18 Tricolor quinoa, brown rice, sauteed spinach, radishes, rainbow carrots, asparagus, roasted tomatoes, pickled onion, pesto add  fried egg +2 | nueske bacon +5 | vegan patty +6 Fish & Chips 22 beer-battered cod, house slaw, fries GREEN CHICKEN CURRY 25 peppers, zucchini, squash, carrots, roasted tomato, coconut milk, white rice BASIL CHICKEN PENNE 26 grilled chicken breast, roasted tomato, bacon, white wine pesto cream sauce, basil, parm, toasted pine nuts SPaGHETTI BOLOGNESE 22 three meat blend, red wine, blend of spices & herbs ROASTED SALMON SUPERFOOD* 30 chilled spinach & quinoa, avocado, cucumber, dried cranberry, microgreens, chili oil, lemon champagne vinaigrette Petrale Sole* 27 garlic, parsley, butter, sautéed spinach Filet Medallions 36 asparagus, mashed potato, rainbow carrots, demi EGGPLANT DENGAKU 19 roasted eggplant, miso glaze, shiitake mushrooms, bok choy, grain rice
    • Sweets
      Our Famous Butter Cake 9 marinated berries, caramel, vanilla ice cream After Dinner Date 9 aziz farms date cake, hard sauce Ice Cream Sandwich 9 housemade chocolate chip cookies, vanilla ice cream Brownie Sundae 9 chocolate brownie, chocolate ice cream, chocolate syrup, whipped cream, cherry Rotating Sorbet 7 Flourless Chocolate Cake 13
  • DRINKS
    • Cocktails
      THE “NEW” 1078 9 gin, peach dandelion tea, simple syrup, blackberry, lemon juice
      Selected with the assistance of The Polo Club Barrel Masters Members
      PALOMA AUTHENTICA 12 espolon blanco, lime, orange, kosher salt, squirt soda BLUEBERRY VODKA COLLINS 10 house made blueberry syrup, vodka, simple, lemon, club soda Polo 75 11 hendrick’s gin, lemon, housemade rosemary syrup, sparkling wine “IMPROVED” WHISKEY COCKTAIL 13 knob creek rye, bitters, maraschino liqueur, absinthe, simple syrup CAIPIRINHA 8 lebolon cachaça, lime, sugar HIGHLAND BRAMBLE 10 dewar’s, lemon, simple syrup, crème de cassis
    • Mocktails
      TEA TIME 7 raspberries, lemon juice, passion fruit syrup, iced tea, cranberry juice, mint PINEAPPLE “NA-GARITA” 7 agave blanco non-alcoholic tequila, agave syrup, pineapple juice, lime juice JUNE’S JAM 7 blueberries, cucumber, agave syrup, ginger beer, lime
    • House Wines
      6oz glass | 9oz glass | btl RED | WHITE 9 | 12 | 22
    • Sparkling Wine
      6oz glass | 9oz glass | btl LA MARCA 10 | n/a | n/a prosecco, it CHANDON 11 | 16 | 36 brut, ca
    • White Wine
      6oz glass | 9oz glass | btl Saracina Sauvignon Blanc 11 | 16 | 36 mendocino, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
      RIFF pinot grigio 9 | 12 | 22 delle venezie Rombauer Chardonnay 16 | 25 | 49 carneros, napa valley, ca Emilio Moro “Polvorete” 10 | 14 | 31 godello, el bierzo, spain CENYTH rose 11 | 16 | 36 Chalk Hill Vineyard, Sonoma County, CA, 100% cabernet franc HARTFORD COURT 16 | 19 | 42 chardonnay, russian river, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
    • Red Wines
      6oz glass | 9oz glass | btl Murphy Goode Pinot Noir 10 | 14 | 31 california MICHAEL DAVID ‘freakshow’ 10 | 14 | 31 zinfandel, lodi, ca Quilt ‘threadcount’ 11 | 16 | 36 red blend, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
      MARKHAM merlot 12 | 17 | 39 napa valley, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
      MARTIS 13 | 19 | 42 cabernet sauvignon, alexander valley, Sonoma, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
      PEACOCK CELLARS 14 | 20 | 46 pinot noir, arroyo grande, CA
      Selected with the assistance of The Polo Club Barrel Masters Members
      GRGICH 18 | 26 | 59 cabernet sauvignon, napa valley, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
    • Beer
      bottle | draft CRAFT 7 | 8 MACRO 6 | 7
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.

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