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  • Weekly Specials
    Available March 26th-30th

    Lunch Special: Wednesday to Saturday, 11:00am to 3:00pm
    Turkey & Swiss Sandwich | $12
    lettuce, tomato, mayo, sourdough, bag of chips

    Porchetta Sandwich | $14
    crispy skinned porchetta, arugula, caramelized onions, house made rosemary focaccia, house chips

    Wednesday, 5:00pm to Close
    Liver & Onions | $22
    sauteed calf liver, cauliflower puree, sauteed onions, bacon, balsamic reduction

    Thursday, 5:00pm to Close
    Korean Barbecue | $27
    ribeye bulgogi, marinated cucumber, japchae (glass noodles), rice, ssam, (lettuces wrap), kimchi, onions, beansprouts

    Friday and Saturday, 5:00pm to Close
    Crafted Courses Pre-fixe Wine-Paired Dinner | $75 Member, $65 Barrel Master
    Join us as we present our next specially prepared three course, pre-fixe selection from Chef Reese and the June Hill’s Culinary team! You get your choice of each course from the following:

    • Course One (Choose One)
      Frisee & Citrus Salad
      fresh ricotta, citrus supremes, frisee lettuce, pistachios, citrus vinaigrette
      or Crab Rangoons
      avocado mousse
      Wine Course
      Sea Smoke, Chardonnay, Sea Smoke Estate Vineyard, Santa Rita Hills, California
    • Course Two (Choose One)
      Seabass
      crispy skin striped seabass, roasted brussels sprouts, beurre rouge, seabeans
      or Pan Fried Pork Chop
      polenta, corn and squash succotash, chive oil
      Wine Course
      Vineyard 29 “29 Estate”, St. Helena, Napa Valley, California  
    • Course Three (Choose One)
      Key Lime Trifle
      or Banana Blondie
      ice cream, caramel
      Wine Course
      Karthäuserhof, Riesling “Schieferkristall”, Mosel, Germany

    Drink Specials: Wednesday to Sunday, 11:00am to Close
    Porthole Infused Cocktail: Raspberry Lemon Drop | $9
    fresh raspberries, lemons, agave, triple sec, black cow vodka

    La Quinta Beer by the Draft | $5

    Sunday Funday, 11:00am to 3:00pm
    Bloody Mary & Mimosa Special | $4
    All well Bloody Marys and House Mimosas
  • Sunday Brunch
    • Easy Like Sunday Morning
      AVOCADO TOAST* 12 hass avocado, sunny side up eggs, cherry tomato, onion, microgreens, sourdough BYO OMELET* 15 choice of 3 toppings  peppers, onion, mozz, sausage, bacon, turkey, mushroom
      hungry for more? +1.5ea       EGGS BENEDICT* 12 poached eggs, english muffin, hollandaise sauce, canadian bacon add  bacon +4, turkey +6, smoked salmon +7, fried chicken or short rib +9 CLASSIC BREAKFAST* 14 two eggs your way, hashbrowns, bacon, sausage, toast BREAKFAST SKILLET* 15 scrambled eggs, sausage, potato, peppers, onion BREAKFAST SANDWICH* 11 over medium eggs, bacon, mozz, remoulade, sourdough BELGIAN WAFFLE* 17 two eggs your way, maple syrup, bacon CHICKEN & WAFFLE 17 buttermilk crispy chicken breast, maple syrup BAGEL & LOX 18 smoked salmon, red onion, cream cheese, capers CHILAQUILES* 16 sunny side up eggs, chorizo, mozz, avocado, salsa roja, tortilla chips FISH & CHIPS 22 beer-battered cod, house slaw, fries PETRALE SOLE* 18 garlic, parsley, butter, sautéed spinach Farmer’s Market Plate MKT ask your server for details BRUNCH SIDES toast, avocado, fruit 4 hashbrowns, sausage, bacon, bagel 5
    • Starters
      Crispy Brussels 14 cumin tempura batter, house aioli SHRIMP COCKTAIL 19 U-12 shrimp (6), house made cocktail sauce, fennel, carrot, radish, lemon-truffle vinaigrette Hummus Board 15 mediterranean veggies, feta, flatbread sub   Twice Cooked Wings 13 | 17 carrots, celery choice of sauce  buffalo, bbq, sriracha honey Cast Iron Meatballs 14 three meat meatballs, parm, marinara, sourdough
    • Garden
      add tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons Classic Chopped Caesar** 9 | 14 chopped romaine, parm, caesar dressing, croutons Kale & Quinoa 15 mixed greens, red grapes, blueberries, sliced almond, feta, lemon champagne vinaigrette Traditional Cobb 18 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 19 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu crumbles & dressing
    • Handhelds
      Choice of fries, chef's veg, house or caesar* salad Millionaire Burger* 19 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun add  fried egg +2 Short Rib Tacos (2) 17 cilantro chimichurri, pickled red onion, ranchero beans, napa cabbage, jicama slaw, corn tortilla Buffalo Bird 18 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun JHT Reuben 17 thinly sliced corned beef, sauerkraut, swiss, thousand island, marble rye
  • Main Menu
    • Starters
      Crispy Brussels 14 cumin tempura batter, house aioli Cast Iron Meatballs 14 three meat meatballs, parm, marinara, sourdough Cheesy Bread 12 mozz, marinara SHRIMP COCKTAIL 19 U-12 shrimp (6), house made cocktail sauce, fennel, carrot, radish, lemon-truffle vinaigrette Twice Cooked Wings 13 | 17 carrots, celery choice of sauce  buffalo, bbq, sriracha honey Hummus Board 15 mediterranean veggies, feta, flatbread sub  
    • Handhelds
      Choice of fries, chef's veg, house or caesar* salad Millionaire Burger* 19 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun add  fried egg +2 Short Rib Tacos (2) 17 cilantro chimichurri, pickled red onion, ranchero beans, napa cabbage, jicama slaw, corn tortilla Buffalo Bird 18 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun JHT Reuben 17 thinly sliced corned beef, sauerkraut, swiss, thousand island, marble rye
    • Chef's Corner
      add half jht caesar* +7 BUCATINI BOLOGNESE 22 three meat blend, red wine, blend of spices & herbs Fish & Chips 22 beer-battered cod, house slaw, fries BASIL CHICKEN PENNE 24 grilled chicken breast, roasted tomato, bacon, white wine pesto cream sauce, basil, parm, toasted pine nuts STIR FRY 16 broccolini, bok choy, zucchini, carrots, squash, teriyaki, peppers, basmati rice add  tofu +8 | chicken +9 | salmon* or shrimp +11 ROASTED SALMON SUPERFOOD* 28 chilled spinach & quinoa, avocado, cucumber, dried cranberry, microgreens, chili oil, lemon champagne vinaigrette Filet Medallions 34 asparagus, mashed potato, rainbow carrots, demi Petrale Sole* 27 garlic, parsley, butter, sautéed spinach Eggplant Parm 18 panko crusted, bucatini, marinara Farmer’s Market Plate MKT ask your server for details
    • Garden
      add tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons Classic Chopped Caesar** 9 | 14 chopped romaine, parm, caesar dressing, croutons Kale & Quinoa 15 mixed greens, red grapes, blueberries, sliced almond, feta, lemon champagne vinaigrette Traditional Cobb 18 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 19 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu crumbles & dressing
    • Small Batch Pizza
      add half caesar* +7 sub gluten free crust +3 Margherita 17 tomato, basil pesto, mozz, marinara Spicy Italian 21 sausage, proscuitto, salami, capicola, pepperoni, mozz, marinara Roasted Veggie 24 roasted zucchini, squash, red onion, red pepper, roasted tomato, green onion, evoo, parm City Slicker 20 roasted chicken, red onion, parm, green onion, mozz, bbq sauce Mushroom 19 arugula, parm, mozz, truffle oil
    • Sweets
      Our Famous Butter Cake 9 marinated berries, caramel, vanilla ice cream After Dinner Date 9 aziz farms date cake, hard sauce Ice Cream Sandwich 9 housemade chocolate chip cookies, vanilla ice cream Brownie Sundae 9 chocolate brownie, chocolate ice cream, chocolate syrup, whipped cream, cherry Rotating Sorbet 7
  • DRINKS
    • Cocktails
      The 1078 9 tito’s handmade vodka, vanilla & rosemary syrup, muddled orange, club soda
      selected with the assistance of The Polo Club Barrel Masters Members       Polo 75 11 hendrick’s gin, lemon, housemade rosemary syrup, sparkling wine ROAD LESS TRAVELED 10 selva rey, house made strawberry syrup, lime, orgeat, muddled orange, sprite PALOMA AUTHENTICA 12 espolon blanco, lime, orange, kosher salt, squirt soda BLUEBERRY VODKA COLLINS 10 house made blueberry syrup, vodka, simple, lemon, club soda “IMPROVED” WHISKEY COCKTAIL 13 knob creek rye, bitters, maraschino liqueur, absinthe, simple syrup Smoke & Sour 14 johnnie walker black, lemon, egg white, orgeat, torched marshmallow BARKEEP’S PORTHOLE MKT rotating cocktail, made fresh daily | ask your server for details
    • Mocktails
      DAVID GILMORE 7 muddled thyme, lemon, house made strawberry syrup, voss water DEXTER HOLLAND 7 muddled lime, blueberries, cardamon syrup, soda The Kim Thayil 7 seedlip garden, strawberry, cucumber, lime, agave, soda water The Quiet Beatle 7 hot apple cider, house made cinnamon syrup, whipped cream
    • House Wines
      6oz glass | 9oz glass | btl RED | WHITE 9 | 12 | 22
    • Sparkling Wine
      6oz glass | 9oz glass | btl LA MARCA 10 | n/a | n/a prosecco, it CHANDON 11 | 16 | 36 brut, ca
    • White Wine
      6oz glass | 9oz glass | btl Saracina Sauvignon Blanc 11 | 16 | 36 mendocino, ca
      Selected with the assistance of The Polo Club Barrel Masters Members       RIFF pinot grigio 9 | 12 | 22 delle venezie Rombauer Chardonnay 16 | 25 | 49 carneros, napa valley, ca Emilio Moro “Polvorete” 10 | 14 | 31 godello, el bierzo, spain TALBOTT “Sleepy Hollow” 12 | 17 | 39 chardonnay, santa lucia highlands, ca CENYTH rose 11 | 16 | 36 Chalk Hill Vineyard, Sonoma County, CA, 100% cabernet franc
    • Red Wines
      6oz glass | 9oz glass | btl AU BON CLIMAT pinot noir 12 | 17 | 39 santa barbara county, ca Murphy Goode Pinot Noir 10 | 14 | 31 california Justin Cabernet Sauvignon 13 | 19 | 42 paso robles, ca Post & Beam Cabernet Sauvignon 16 | 25 | 49 napa valley, ca
      Selected with the assistance of The Polo Club Barrel Masters Members       MICHAEL DAVID ‘freakshow’ 10 | 14 | 31 zinfandel, lodi, ca MARKHAM merlot 12 | 17 | 39 napa valley, ca
      Selected with the assistance of The Polo Club Barrel Masters Members       Quilt ‘threadcount’ 11 | 16 | 36 red blend, ca
      Selected with the assistance of The Polo Club Barrel Masters Members
    • Beer
      bottle | draft CRAFT 7 | 8 MACRO 6 | 7
ORDER ONLINE
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.