June Hill’s Table |

Weekly Specials
Available Wednesday through Sunday
Lunch Special, 11:00am to 3:00pm
- Wednesday
  Gyoza | $9
  Five pork gyoza
  Recommended Pairing: Martini de La Pear | $15
  Kaku Vodka, St. Germain, Lychee syrup, pear, lemon
- Thursday through Saturday
  Shrimp Ceviche Tostadas | $17
  Three tostadas
  Recommended Pairing: Corona Extra | $6
Dinner Specials, 5:00pm to Close
- Wednesday
  Chicken Yakisoba | $19
  Chicken, stir fried vegetables, yakibsoba noodles, yakisoba sauce
  Recommended Pairing: La Marca Prosecco | $10 glass, $35 bottle
- Thursday
  Salmon Kebabs | $21
  Two kebabs, zucchini, squash, red onion, saffron rice, broccolini, herbs
  Recommended Pairing: Saracina Sauvignon Blanc | $11 6oz, $16 9oz, $36 bottle
- Friday
  Seared Sea Scallops | $36
  Seared diver scallops, chorizo leek hash, butternut squash puree
  Recommended Pairing: LEO’s Rosé | $10 6oz, $14 9oz, $34 bottle
- Saturday
  Spaghetti with Meatballs | $23
  Three meatballs, marinara, garlic bread
  Recommended Pairing: Grgich Hill’s Zinfandel | $13 6oz, $20 9oz, $55 bottle (limited availability)
Sunday Funday, 11:00am to 3:00pm
- Sunday Brunch
  Chili Omelet | $18
  Served with cheese and hash browns
  Recommended Pairing: Polo Chelada | $12 (Mexican Lager, House Chelada Mix, Salt, or Tajin Rim)
- Bloody Mary & Mimosa Special | $4
  Well Bloody Marys & House Mimosas
- Sunday Suds | $5
  All draft beers

Sunday Brunch
- Easy Like Sunday Morning
  
  AVOCADO TOAST* 13 hass avocado, sunny side up eggs, cherry tomato, onion, microgreens, sourdough BYO OMELET* 17 choice of 3 toppings peppers, onion, mozz, sausage, bacon, turkey, mushroom
  hungry for more? +1.5ea EGGS BENEDICT* 14 poached eggs, english muffin, hollandaise sauce, canadian bacon add bacon +4, turkey +6, smoked salmon +7, fried chicken or short rib +9 CLASSIC BREAKFAST* 16 two eggs your way, hashbrowns, bacon, sausage, toast BREAKFAST SKILLET* 15 scrambled eggs, sausage, potato, peppers, onion BREAKFAST SANDWICH* 11 over medium eggs, bacon, mozz, remoulade, sourdough BELGIAN WAFFLE* 17 two eggs your way, maple syrup, bacon CHICKEN & WAFFLE 17 buttermilk crispy chicken breast, maple syrup BAGEL & LOX 20 smoked salmon, red onion, cream cheese, capers CHILAQUILES* 16 sunny side up eggs, chorizo, mozz, avocado, salsa roja, tortilla chips FISH & CHIPS 22 beer-battered cod, house slaw, fries MISO MARINATED PACIFIC BLACK COD* 36 grain rice, bok choy, shiitake mushroom BULGOGI Beef* 22 bell pepper, onion, kimchi, gochujang aioli, swiss, hoagie roll GRAIN BOWL 18 brown rice, sauteed spinach, radishes, rainbow carrots, asparagus, roasted tomatoes, pesto add fried egg +2 | nueske bacon +5 BRUNCH SIDES toast, avocado, fruit 4 hashbrowns, sausage, bacon, bagel 5
- Starters
  
  Charred Brussels 14 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction Hummus Board 15 mediterranean veggies, feta, flatbread sub BRING THE Wings 16 carrots, celery choice of sauce buffalo, bbq, sriracha honey Cast Iron Meatballs 14 five meat meatballs, parm, marinara, sourdough
- Garden
  
  add tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons Classic Chopped Caesar** 9 | 14 chopped romaine, parm, caesar dressing, croutons Traditional Cobb 19 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 19 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu cheese crumbles & dressing LOCAL GREENS 24 salanova, mixed field greens, grilled chicken, red onion, pecans, apple, bleu crumbles, blueberry vin BEET & CITRUS 17 roasted local beets, mandarin orange, pumpkin seeds, goat cheese, arugula, lemon vin
- Handhelds
  
  Choice of fries, chef's veg, house or caesar* salad Millionaire Burger* 21 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun add fried egg +2 Buffalo Bird 18 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun TURKEY WRAP 19 sliced turkey, lettuce, tomato, pesto mayo, sprouts, spinach wrap Shaved TRI-TIP DIP* 21 swiss, caramelized demi onions, creamy horse radish, hoagie roll

Main Menu
- Starters
  
  Cheesy Bread 12 mozz, marinara Charred Brussels 14 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction Hummus Board 15 mediterranean veggies, feta, flatbread sub BRING THE Wings 16 carrots, celery choice of sauce buffalo, bbq, sriracha honey Cast Iron Meatballs 15 five meat meatballs, parm, marinara, sourdough AHI TUNA TOSTADAS* 22 marinated ahi poke, seaweed salad, spicy mayo, gyoza chip
- Garden
  
  add tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons LOCAL GREENS 24 salanova, mixed field greens, grilled chicken, red onion, pecans, apple, bleu crumbles, blueberry vin BEET & CITRUS 17 roasted local beets, mandarin orange, pumpkin seeds, goat cheese, arugula, lemon vin Traditional Cobb 19 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 19 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu cheese crumbles & dressing Classic Chopped Caesar** 9 | 14 chopped romaine, parm, caesar dressing, croutons
- Handhelds
  
  Choice of fries, chef's veg, house or caesar* salad Millionaire Burger* 21 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun add fried egg +2 TURKEY WRAP 19 sliced turkey, lettuce, tomato, pesto mayo, sprouts, spinach wrap Buffalo Bird 18 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun BULGOGI Beef* 22 bell pepper, onion, kimchi, gochujang aioli, swiss, hoagie roll Shaved TRI-TIP DIP* 21 swiss, caramelized demi onions, creamy horse radish, hoagie roll
- Small Batch Pizza
  
  add half caesar* +7 sub gluten free crust +3 Margherita 17 tomato, basil pesto, mozz, marinara Spicy Italian 21 sausage, proscuitto, salami, capicola, pepperoni, mozz, marinara Mushroom 19 arugula, parm, mozz, truffle oil Roasted Veggie 24 roasted zucchini, squash, red onion, red pepper, roasted tomato, green onion, evoo, parm City Slicker 20 roasted chicken, red onion, parm, green onion, mozz, bbq sauce
- Chef's Corner
  
  FALAFEL 19 (3) chickpea fritters, saffron rice, lettuce, tomato, herbed yogurt Fish & Chips 24 beer-battered cod, house slaw, fries STIR FRY 16 broccolini, bok choy, zucchini, carrots, squash, teriyaki, peppers, basmati rice add tofu +8 | chicken +9 | salmon* or shrimp +11 Grilled BASIL CHICKEN PENNE 26 roasted tomato, bacon, basil, parm, pine nuts, white wine pesto cream sauce GREEN CHICKEN CURRY 25 peppers, zucchini, squash, carrots, roasted tomato, coconut milk, white rice SPaGHETTI BOLOGNESE 22 three meat blend, red wine, blend of spices & herbs GRAIN BOWL 18 brown rice, sauteed spinach, radishes, rainbow carrots, asparagus, roasted tomatoes, pesto add fried egg +2 | nueske bacon +5 MISO MARINATED PACIFIC BLACK COD* 36 grain rice, bok choy, shiitake mushroom ROASTED SALMON SUPERFOOD* 30 chilled spinach & quinoa, avocado, cucumber, dried cranberry, microgreens, chili oil, lemon champagne vinaigrette Filet Medallions 36 asparagus, mashed potato, rainbow carrots, demi
- Sweets
  
  Our Famous Butter Cake 10 marinated berries, caramel, vanilla ice cream Ice Cream Sandwich 9 housemade chocolate chip cookies, vanilla ice cream Brownie Sundae 9 chocolate brownie, chocolate ice cream, chocolate syrup, whipped cream, cherry Flourless Chocolate Cake 13 Rotating Sorbet 7

DRINKS
- Cocktails
  
  Polo SEVENTY-FIVE 11 hendrick’s gin, lemon, housemade rosemary syrup, sparkling wine FIRESIDE FASHIONED 17 basil hayden bourbon, luxardo cherry juice, demerara syrup, orange bitters, smoked to perfection TOASTED PECAN OLD FASHIONED 15 horse soldier bourbon, toasted pecans, guinness simple syrup MARTINI DE LA PEAR 15 haku vodka, st. germain, lychee syrup, pear, lemon PALOMA AUTHENTICA 12 espolon blanco, lime, orange, kosher salt, squirt soda BLUEBERRY VODKA COLLINS 10 house made blueberry syrup, vodka, simple, lemon, club soda CAIPIRINHA 8 lebolon cachaça, lime, sugar
- Mocktails
  
  PINEAPPLE GINGER MULE 8 pineapple, lime, ginger syrup, non-alcoholic ginger beer TEA TIME 7 raspberries, lemon juice, passion fruit syrup, iced tea, cranberry juice, mint PINEAPPLE “NA-GARITA” 7 agave blanco non-alcoholic tequila, agave syrup, pineapple juice, lime juice
- Sparkling Wine
  
  6oz glass | 9oz glass | btl LA MARCA 10 | n/a | n/a prosecco, it CHANDON 11 | 16 | 36 brut, ca
- House Wines
  
  6oz glass | 9oz glass | btl RED | WHITE 9 | 12 | 22
- White Wine
  
  6oz glass | 9oz glass | btl Saracina 11 | 16 | 36 Sauvignon Blanc, mendocino, ca
  Selected with the assistance of The Polo Club Barrel Masters Members PASSERELLES ‘touraine oisly’ 13 | 19 | 42 sauvignon blanc, loire valley, fr UNSANCTIONED 10 | 14 | 34 pinot gris, willamette & umpqua valley, or BERTANI ‘velante’ 9 | 13 | 24 pinot grigio, friuli-venezia, it KENDALL-JACKSON ‘vintner’s reserve’ 9 | 13 | 24 chardonnay, ca BEZEL by cakebread cellars 12 | 18 | 39 chardonnay, san luis obispo, ca FREEMARK ABBEY 15 | 22 | 49 chardonnay, napa valley, ca
  Selected with the assistance of The Polo Club Barrel Masters Members LEOS ‘cuvee augusta’ 10 | 14 | 34 rosé, méditerranée, fr
  grenache, bourboulenc, vermentino
- Red Wines
  
  6oz glass | 9oz glass | btl Murphy Goode 10 | 14 | 31 Pinot Noir, ca siduri 12 | 17 | 39 pinot noir, willamette valley, or
  Selected with the assistance of The Polo Club Barrel Masters Members DENNER 13 | 19 | 42 cabernet sauvignon, paso robles, ca FRANCISCAN ESTATE 9 | 13 | 24 cabernet sauvignon, ca GRGICH 18 | 26 | 59 cabernet sauvignon, napa valley, ca
  Selected with the assistance of The Polo Club Barrel Masters Members MOSS ROXX 10 | 14 | 31 zinfandel, lodi, ca ORIN SWIFT ‘advice from john’ 12 | 17 | 39 napa valley, ca
  Selected with the assistance of The Polo Club Barrel Masters Members threadcount by Quilt 11 | 16 | 36 red blend, ca
  Selected with the assistance of The Polo Club Barrel Masters Members
- Beer
  
  bottle | draft CRAFT 7 | 8 MACRO 6 | 7

Gluten Free
Vegetarian
Vegan
Heart Healthy
Spicy
New
Chef's Favorite
Signature Item
Raw/Undercooked*
Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.