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Weekly SpecialsAvailable Wednesday through Sunday
Lunch Special, 11:00am to 3:00pm
- Wednesday through Saturday
Cali Club | $17
Turkey, bacon and avocado, lettuce, tomato, mayonnaise, sourdough, bag of chips
Dinner Specials, 5:00pm to Close
- Wednesday
Pulled Pork Sandwich | $18
barbecue sauce, coleslaw, cheddar cheese, choice of side - Thursday
Seared Ahi Salad | $24
Salanova lettuce and mixed greens, seared yellowfin tuna, kalamata olives, delicata squash, slivered onions, Dijon mustard vinaigrette - Friday
Grilled Cajun Style Trout | $24
sauteed greens, jambalaya: chicken, shrimp, vegetables, rice, cooked in a tomato-spiced stock - Saturday
Carne Asada | $21
marinated flap meat, Mexican rice, lettuce, tomato, beans
Sunday Brunch, 11:00am to 3:00pm
- Japanese Breakfast
chawanmushi (steamed egg custard with chicken and shiitake mushrooms), crispy salmon belly, rice
Cocktail Specials for the Week
- Choice of Red or White House Sangria | $14
Red Sangria | Threadcount Red Blend, Orange, Lemon, Pineapple, Cherry, Peach Puree, Dark Rum
White Sangria | Benvolio Pinot Grigio, Orange, Lemon, Cherry, Pineapple, Peach Puree, Limoncello, White Rum
- Wednesday through Saturday
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Sunday Brunch
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Easy Like Sunday MorningBAGEL & LOX 22 smoked salmon, red onion, cream cheese, capers AVOCADO TOAST* 17 hass avocado, sunny side up eggs, cherry tomato, onion, microgreens, sourdough CLASSIC BREAKFAST* 18 two eggs your way, hashbrowns, bacon, sausage, toast EGGS BENEDICT* 19 poached eggs, english muffin, hollandaise sauce, canadian bacon add bacon +4, turkey +6, smoked salmon +7, fried chicken +9 BELGIAN WAFFLE* 17 two eggs your way, maple syrup, bacon BREAKFAST SANDWICH* 13 over medium eggs, bacon, mozz, remoulade, sourdough BREAKFAST SKILLET* 16 scrambled eggs, sausage, potato, peppers, onion BYO OMELET* 18 choice of 3 toppings peppers, onion, mozz, sausage, bacon, turkey, mushroom
hungry for more? +1.5ea CHICKEN & WAFFLE 19 buttermilk crispy chicken breast, maple syrup CHILAQUILES* 18 sunny side up eggs, chorizo, mozz, avocado, salsa roja, tortilla chips GRAIN BOWL 19 brown rice, sauteed spinach, radishes, rainbow carrots, asparagus, roasted tomatoes, pesto sub Grain Rice +2 add fried egg +2 | nueske bacon +10 FISH & CHIPS 25 beer-battered cod, house slaw, fries MISO MARINATED PACIFIC BLACK COD* 36 grain rice, bok choy, shiitake mushroom BRUNCH SIDES toast, avocado, fruit 4 hashbrowns, sausage, bacon, bagel 5 -
StartersCharred Brussels 15 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction Hummus Board 16 mediterranean veggies, feta, flatbread sub BRING THE Wings 18 carrots, celery choice of sauce buffalo, bbq, sriracha honey Cast Iron Meatballs 17 five meat meatballs, parm, marinara, sourdough
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Gardenadd tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons LOCAL GREENS 24 salanova, mixed field greens, grilled chicken, red onion, pecans, apple, bleu crumbles, blueberry vin BEET & CITRUS 17 roasted local beets, mandarin orange, pumpkin seeds, goat cheese, arugula, lemon vin Classic Chopped Caesar** 9 | 15 chopped romaine, parm, caesar dressing, croutons Traditional Cobb 20 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 21 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu cheese crumbles & dressing
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HandheldsChoice of fries, chef's veg, house or caesar* salad Millionaire Burger* 22 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun add fried egg +2 Buffalo Bird 19 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun TURKEY WRAP 20 sliced turkey, lettuce, tomato, pesto mayo, sprouts, spinach wrap BULGOGI Beef* 22 bell pepper, onion, kimchi, gochujang aioli, swiss, hoagie roll Shaved TRI-TIP DIP* 22 swiss, caramelized demi onions, creamy horse radish, hoagie roll
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Kid's Corneravailable for diners 12 and under HOT DOG & FRIES 10 CHICKEN STRIPS & FRIES 13
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Main Menu
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StartersCheesy Bread 13 mozz, marinara Charred Brussels 15 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction Hummus Board 16 mediterranean veggies, feta, flatbread sub BRING THE Wings 18 carrots, celery choice of sauce buffalo, bbq, sriracha honey Cast Iron Meatballs 17 five meat meatballs, parm, marinara, sourdough AHI TUNA TOSTADAS* 22 marinated ahi poke, seaweed salad, spicy mayo, gyoza chip
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Gardenadd tofu +8, chicken +9, salmon* or shrimp +11 Little House 9 mixed greens, carrot, tomato, cucumber, croutons LOCAL GREENS 24 salanova, mixed field greens, grilled chicken, red onion, pecans, apple, bleu crumbles, blueberry vin BEET & CITRUS 17 roasted local beets, mandarin orange, pumpkin seeds, goat cheese, arugula, lemon vin Traditional Cobb 20 romaine, bacon, cherry tomato, bleu crumbles, hard-boiled egg, turkey breast, avocado, ranch BLT Wedges 21 little gem lettuce, cherry tomato, pickled shallot, bacon steak, bleu cheese crumbles & dressing Classic Chopped Caesar** 9 | 15 chopped romaine, parm, caesar dressing, croutons
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HandheldsChoice of fries, chef's veg, house or caesar* salad Millionaire Burger* 22 certified angus chuck, house aioli, bacon, tomato, caramelized demi onion, iceberg, white cheddar, brioche bun add fried egg +2 TURKEY WRAP 20 sliced turkey, lettuce, tomato, pesto mayo, sprouts, spinach wrap Buffalo Bird 19 buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche bun BULGOGI Beef* 22 bell pepper, onion, kimchi, gochujang aioli, swiss, hoagie roll Shaved TRI-TIP DIP* 22 swiss, caramelized demi onions, creamy horse radish, hoagie roll
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Small Batch Pizzasub gluten free crust +3 Margherita 18 tomato, basil pesto, mozz, marinara Spicy Italian 22 sausage, proscuitto, salami, capicola, pepperoni, mozz, marinara Mushroom 20 arugula, parm, mozz, truffle oil Roasted Veggie 25 roasted zucchini, squash, red onion, red pepper, roasted tomato, green onion, evoo, parm City Slicker 21 roasted chicken, red onion, parm, green onion, mozz, bbq sauce
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Chef's CornerFALAFEL 19 (3) chickpea fritters, saffron rice, lettuce, tomato, herbed yogurt Fish & Chips 25 beer-battered cod, house slaw, fries STIR FRY 18 broccolini, bok choy, zucchini, carrots, squash, teriyaki, peppers, basmati rice add tofu +8 | chicken +9 | salmon* or shrimp +11 Grilled BASIL CHICKEN PENNE 28 roasted tomato, bacon, basil, parm, pine nuts, white wine pesto cream sauce GREEN CHICKEN CURRY 25 peppers, zucchini, squash, carrots, roasted tomato, coconut milk, white rice SPaGHETTI BOLOGNESE 22 three meat blend, red wine, blend of spices & herbs GRAIN BOWL 18 brown rice, sauteed spinach, radishes, rainbow carrots, asparagus, roasted tomatoes, pesto sub Grain Rice +2 add fried egg +2 | nueske bacon +10 MISO MARINATED PACIFIC BLACK COD* 36 grain rice, bok choy, shiitake mushroom ROASTED SALMON SUPERFOOD* 32 chilled spinach & quinoa, avocado, cucumber, dried cranberry, microgreens, chili oil, lemon champagne vinaigrette Filet Medallions 39 asparagus, mashed potato, rainbow carrots, demi
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SweetsOur Famous Butter Cake 10 marinated berries, caramel, vanilla ice cream Ice Cream Sandwich 9 housemade chocolate chip cookies, vanilla ice cream Brownie Sundae 9 chocolate brownie, chocolate ice cream, chocolate syrup, whipped cream, cherry Flourless Chocolate Cake 8 Rotating Sorbet 7
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DRINKS
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CocktailsPolo SEVENTY-FIVE 11 hendrick’s gin, lemon, housemade rosemary syrup, sparkling wine FIRESIDE FASHIONED 17 basil hayden bourbon, luxardo cherry juice, demerara syrup, orange bitters, smoked to perfection TOASTED PECAN OLD FASHIONED 15 horse soldier bourbon, toasted pecans, guinness simple syrup MARTINI DE LA PEAR 15 haku vodka, st. germain, lychee syrup, pear, lemon PALOMA AUTHENTICA 12 espolon blanco, lime, orange, kosher salt, squirt soda BLUEBERRY VODKA COLLINS 10 house made blueberry syrup, vodka, simple, lemon, club soda CAIPIRINHA 8 lebolon cachaça, lime, sugar
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MocktailsPINEAPPLE GINGER MULE 8 pineapple, lime, ginger syrup, non-alcoholic ginger beer TEA TIME 7 raspberries, lemon juice, passion fruit syrup, iced tea, cranberry juice, mint PINEAPPLE “NA-GARITA” 7 agave blanco non-alcoholic tequila, agave syrup, pineapple juice, lime juice
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Sparkling Wine6oz glass | 9oz glass | btl LA MARCA 10 | n/a | n/a prosecco, it CHANDON 11 | 16 | 36 brut, ca
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House Wines6oz glass | 9oz glass | btl RED | WHITE 9 | 12 | 22
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White Wine6oz glass | 9oz glass | btl Saracina 11 | 16 | 36 Sauvignon Blanc, mendocino, ca
Selected with the assistance of The Polo Club Barrel Masters Members PASSERELLES ‘touraine oisly’ 13 | 19 | 42 sauvignon blanc, loire valley, fr UNSANCTIONED 10 | 14 | 34 pinot gris, willamette & umpqua valley, or BERTANI ‘velante’ 9 | 13 | 24 pinot grigio, friuli-venezia, it KENDALL-JACKSON ‘vintner’s reserve’ 9 | 13 | 24 chardonnay, ca BEZEL by cakebread cellars 12 | 18 | 39 chardonnay, san luis obispo, ca FREEMARK ABBEY 15 | 22 | 49 chardonnay, napa valley, ca
Selected with the assistance of The Polo Club Barrel Masters Members LEOS ‘cuvee augusta’ 10 | 14 | 34 rosé, méditerranée, fr
grenache, bourboulenc, vermentino -
Red Wines6oz glass | 9oz glass | btl Murphy Goode 10 | 14 | 31 Pinot Noir, ca siduri 12 | 17 | 39 pinot noir, willamette valley, or
Selected with the assistance of The Polo Club Barrel Masters Members DENNER 13 | 19 | 42 cabernet sauvignon, paso robles, ca FRANCISCAN ESTATE 9 | 13 | 24 cabernet sauvignon, ca GRGICH 18 | 26 | 59 cabernet sauvignon, napa valley, ca
Selected with the assistance of The Polo Club Barrel Masters Members MOSS ROXX 10 | 14 | 31 zinfandel, lodi, ca ORIN SWIFT ‘advice from john’ 12 | 17 | 39 napa valley, ca
Selected with the assistance of The Polo Club Barrel Masters Members threadcount by Quilt 11 | 16 | 36 red blend, ca
Selected with the assistance of The Polo Club Barrel Masters Members -
Beerbottle | draft CRAFT 7 | 8 MACRO 6 | 7
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Kids Menu
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MenuPASTA 12 choice of butter, marinara, alfredo HOT DOG & FRIES 10 CHICKEN STRIPS & FRIES 13 Cheese Pizza 16
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- Gluten Free
- Vegetarian
- Vegan
- Heart Healthy
- Spicy
- New
- Chef's Favorite
- Signature Item
- Raw/Undercooked*
- Curated by Kim
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.