ALL MENUS
  • Weekly Specials | Available from May 31st-June 4th
    • Lunch Special | Available from 11:00am-3:00pm
      Bratwurst | $7
      Grain Mustard and Sauerkraut on a Hoagie Roll, with a Bag of Chips
    • All Day Special
      Regier Farms Peach Stuffed with Ricotta | $14
      Sriracha Honey, Lettuce with Vinaigrette, Avocado Toast with Tomato and Onion
    • Wednesday and Thursday Dinner Special | Served from 5:00pm-Close
      $10 Dinner | Loco Moco
      Quarter Pound Beef Patty, Sunny Egg, Brown Gravy, Rice
    • Friday Special | Served All Day
      Hiyashi Chuka | $14
      Cold Ramen Noodles, Aziz Farm Lemon Cucumbers, Sugar Snap Peas, Green Onion, Lettuce, Cherry Tomatoes, Grilled Teriyaki Chicken, Soy Vinaigrette
    • Saturday and Sunday Dinner Special | Served 5:00pm-Close
      Three Course Meal | $30

      Beet, Lettuce, Red Onion, Yogurt Dill Dressing

      Mongolian Pork Chop, Sautéed Aziz Farm Summer Squash, Roasted Weiser Farm Magic Myrna Potatoes

      Strawberry Ice Cream Sundae with Macadamia Nuts
  • Wine By The Bottle
    • Sauvignon Blanc
      Dry Creek 30 sonoma county, california Bodegas “Henri Lutron” 30 guadalupe valley, mexico Kim Crawford 29 marlborogh, new zealand Rombauer 39 napa & sonoma county, california Twomey Cellars 42 napa & sonoma county, california
    • Chenin Blanc
      Destinata 35 santa barbara county, california Mas Alla 49 santa ynez county, california
    • Grenache Blanc
      Mas Alla 49 santa barbara county, california
    • Vermentino
      Tenuta Guado Al Tasso 39 bolgheri, tuscany, italy
    • Chardonnay
      Diatom 49 santa barbara, california Far Niente 75 napa valley, california Metzker 49 black knight vineyards, sonoma coast, california Metzker 49 ritchie vineyards, russian river, california
    • Riesling
      Fess Parker 24 santa ynez valley, california Trisaetum 38 willamette valley, oregon
    • Rousanne
      Tablas Creek 49 paso robles, california
    • Rosé
      Cenyth 35 sonoma county, california mas alla 49 santa ynez valley, california
    • Pinot Noir
      Amor Fati 70 paso robles, california Belle Glos 49 clark & telephone, santa maria valley, california Brewer-Clifton “Machado” 85 santa rita hills, california Patz & Hall 75 sonoma coast, california Presqu’ile Estate 60 santa barbara county, california
    • Cabernet Franc
      MAS Alla 65 santa ynez valley, california Owen Roe “Rosa Mystica” 35 yakima valley, washinton
    • Cabernet Sauvignon
      Bella Union 70 napa valley, california Davis Estates 85 napa valley, california DRY Creek 42 dry creek valley, california Educated Guess 38 napa valley, california Rombauer 85 napa valley, california
    • Zinfandel
      Fabelist “Scorpion” 30 central coast, california Rombauer “El Dorado” 59 napa valley, california
    • Red Blend
      Cloak & Dagger “Espionage” 49 90% malbec, 5% cabernet franc, 5% petit verdot, paso robles, california Cloak & Dagger “Subterfuge” 49 60% merlot, 20% cabernet franc, 20% malbec, paso robles, california Dry Creek “The Mariner” 49 61% cabernet sauvignon, 18% merlot, 8% petit verdot, 11% malbec, 2% cabernet franc, dry creek valley, california Tokara “Director’s Reserve” 49 bordeaux blend, stellenbosch, western cape, south africa Vineyards at Marsch Creek “VMC” 22 petite sirah, montepulciano, brentwood, california
    • Live Wines
      Dry Creek “50th Anniversary” 49 cremant brut, chenin blanc, sonoma county, california Trisaetum 59 brut rose, willamette valley, oregon Argyle 39 brut, williamette valley, oregon Henriot 58 brut souverain, chardonnay, pinot noir, champagne, france
  • Main Menu
    • Starters
      Cheesy Bread 11 oregano | marinara Hummus Board 14 mediterranean veg | feta | flatbread sub  gluten free bread +2 Charred Brussels Sprouts 14 candied bacon | roasted garlic | reggiano parmigiana | balsamic reduction GAZPACHO 8 tomatoes, cucumber, sherry vinegar, herbs, onion, peppers, garlic, crouton CHIPS & SALSA 6 LA MEJOR QUESADILLA 12 mozz | pico | guac | sour cream | flour tortilla add  chicken +9 or shrimp +11 CHICKEN GYOZA 12 pan seared & steamed | soy vin Cast Iron Meatballs 14 four cheese blend | marinara Bring the Wings 14 | 19 carrots | celery | ranch choice of sauce  buffalo | bbq | sriracha honey
    • Garden
      add: tofu +8 | chicken +9 | salmon* or shrimp +11 | ahi tuna* +15 Strawberry & Feta 16 arugula | onion | tomato | salsa seca | yogurt dill dressing Wedge 15 iceberg | bacon | red onion | cherry tomato | bleu cheese crumbles & dressing CHOPPED 18 iceberg | spring mix | salami | pepperoni | mozz | cucumber | onion | kalamata olives | cherry tomato | pepperoncini | peppers | oregano vin The BFF 14 arugula | cranberry | feta | dried sweet corn | couscous | peppers | sunflower seeds | pesto vin Southwest 19 blackened chicken | shredded lettuce | black beans | corn | peppers | cheese | guac | sour cream | tostada shell JHT Caesar* 9 chopped romaine | reggiano parmigiana | croutons | house caesar dressing
    • Handhelds
      Choice of: fries | seasonal vegetables | side house or caesar* salad | onion rings +3 Millionaire Burger* 19 angus chuck | white cheddar | bacon | iceberg | tomato | caramelized demi onions | house sauce | brioche bun add  fried egg +1 TURKEY BURGER 18 brie | pear chutney | arugula | brioche bun French Onion Prime Rib Dip 21 swiss | caramelized demi onions | au jus | hoagie roll Grilled Salmon Sammy* 23 lettuce | tomato | onion | cajun remoulade | brioche bun Buffalo Chicken Wrap 17 lettuce | tomato | alfalfa sprouts | pepperoncini | bleu cheese dressing Loaded Turkey Wrap 18 lettuce | tomato | alfalfa sprouts | avocado | pesto aioli | tortilla Asada Burrito 19 black beans | rice | peppers | corn | lettuce | tomato | guac | sour cream sub  tofu +0
    • Small Batch Pizza
      add: half jht caesar* +5 | sub: gluten free crust +3 Margherita 16 tomato | basil pesto | mozz | marinara Spicy Italian 19 sausage | proscuitto | salami | capicola | pepperoni | mozz | marinara THE SUPREME 19 sausage | pepperoni | onion | peppers | olive | mushroom | mozz | marinara CHICKEN ALFREDO 18 grilled chicken | sundried tomato | basil | mozz | alfredo sauce Wild Mushroom 17 arugula | shaved parmesan | mozz | truffle oil Traditional Pepperoni 16 mozz | marinara
    • Chef's Corner
      add: half jht caesar* +7 Asada Tacos 14 rice | cilantro | onion | salsa Ahi Poke Bowl 24 cucumbers | seaweed salad | rice Fish & Chips 21 beer-battered cod | house slaw | fries Chef’s STIR FRY 15 broccolini | bok choy | zucchini | carrots | squash | teriyaki | peppers | rice add  tofu +8 | chicken +9 | salmon* or shrimp +11 | ahi tuna* +15 YOUR FAVORITE PASTA 15 leftovers-friendly portion of your choice of fettuccine or spaghetti add  tofu +8 | chicken +9 | salmon* or shrimp +11 | ahi tuna* +15 choice of sauce  red, white, or rosé Grilled Portobello 18 saffron couscous | olives | onion | peppers | parsley BOLOGNESE 23 beef, pork & veal ragu | parmesan | spaghetti PAN-Roasted CHICKEN 24 seasonal veg | mashed potatoes | house gravy KUNG PAO SHRIMP 27 shrimp l oyster | hoisin l peppers l onion l carrot | green onion l sesame l rice GRILLED SALMON* 30 seasonal veg | broccolini | carrot | salsa verde 12oz RIBEYE* 39 seasonal veg | mashed potatoes | compound butter
    • Desserts
      Butter Cake 9 marinated berries | vanilla gelato | caramel APPLE CRISP À LA MODE 9 Flourless Chocolate Cake 13 ROTATING CHEESECAKE 9
  • DRINKS
    • Beer
      bottle | draft CRAFT 6 | 7 MACROS 5 | 6
    • Classic Cocktails
      BLUEBERRY VODKA COLLINS 11 blueberry infused vodka, simple syrup, lemon juice, club soda Orange Creamsicle 9 skyy vodka, orange juice, house-made orgeat Spring Fling 12 jack daniel's, peach syrup, ginger beer, bitters, house-made ipa syrup Polo Paloma 13 cazadores reposado, campari, sprite, grapefruit & lime juices Havana Sipper 12 bacardi, sweet vermouth, triple sec, amaro monetenegro, orange bitters The Royal Bee 11 hendrick's gin, lemon juice, lavender infused honey syrup
    • House Wines
      glass | bottle RED | WHITE 8 | 22
    • White Wine
      Glass | Bottle ALBARIÑO paco & lola, rias baixas, spain 10 | 33 SAUVIGNON BlANC oyster bay, marlborough, new zealand 9 | 27 PINOT GRIGIO ferrari-carano, sonoma county, california 9 | 27 CHARDOnNAY josh cellars, california 9 | 27
      rombauer, carneros, california 16.5 | 49
      liquid farm "golden slope", santa rita highlands, california 18 | 54       WHITE BLEND conundrum, california 9 | 27
    • Red Wines
      Glass | Bottle PINOT NOiR castle rock, central coast, california 9 | 27
      j. lohr, "falcon's perch", california 10.5 | 33       CABERNET SAUVIGnON justin, paso robles, california 12.5 | 42
      daou, paso robles, california 11 | 35
      post & beam by far niente, napa valley, california 16.5 | 49       ZINFANDEL opolo, paso robles, california 12.5 | 42 RED BLEND tooth & nail, 57% cabernet sauvignon, 20% petite sirah, 12% syrah, 11% tempranillo, paso robles, california 11 | 35
  • Happier Hour
    • Menu
      Available Wednesday-Saturday, 2pm-5pm
      Reverse Happier Hour: 8pm - close

      $2 off all Starters
      $2 off all Pizzas
      $1 off all Drinks
      $5 off all Bottled wine
  • Kids Menu
    • Menu
      Quesadilla 7 Cheese Pizza 8 PASTA 8 choice of butter, marinara, alfredo CHICKEN STRIPS & FRIES 8
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.