ALL MENUS
  • Main Menu
    • Starters
      Cheesy Bread 11 oregano, marinara PEPPERONI & JALAPEÑO FLATBREAD 14 fresh jalapeños, ranch Hummus Board 13 mediterranean vegetables, feta, flatbread sub  gluten free bread +2 Charred Brussels Sprouts 11 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction CHICKEN GYOZA 10 pan seared & steamed, soy vinaigrette SESAME NOODLES 10 buckwheat noodles, sesame peanut sauce, green onion, togarashi, furikake GRILLED CHICKEN LETTUCE WRAPS 13 iceberg, pickled vegetables, green onion, mint, chow mein, savory lime dressing Bring the Wings 12 | 18 choice of buffalo, BBQ, or sriracha honey, served with carrots, celery, and ranch SHRIMP COCKTAIL (8) 18 poached shrimp, mixed greens, cocktail sauce TABBOULEH 6 quinoa, tomato, cucumber, garlic, parsley, lemon TACO OF THE WEEK (3) 12 team driven selections
    • Garden
      add: chicken or tofu +7 | salmon* or shrimp +11 | ahi tuna* +13 Wedge 12 iceberg, red onion, cherry tomatoes, bacon, blue cheese crumbles & dressing BFF 13 arugula, cranberries, couscous, dried sweet corn, red bell pepper, sunflower seeds, feta, pesto vinaigrette, tossed CHICKEN SALAD 17 chicken breast, mayo, spring mix, candied pecans, shredded carrots, celery, apples, sunflower seeds, cranberry, dried corn, avocado vinaigrette CHOPPED 17 iceberg, spring mix, salami, pepperoni, cherry tomato, red onion, kalamata olives, cucumber, pepperoncini, oregano vinaigrette JHT Caesar* 7 | 12 chopped romaine, reggiano parmigiana, croutons, house caesar dressing CHEF’S SALAD OF THE WEEK 16 market inspired
    • Handhelds
      Choice of: fries | seasonal vegetables | side house or caesar* salad | onion rings +3 Millionaire Burger* 17 angus chuck, white cheddar, house sauce, bacon, caramelized demi onions, iceberg, tomato, brioche GRILLED PORTOBELLO BURGER 15 onion rings, lettuce, tomato, chili veganaise aioli GRILLED SALMON* 19 lettuce, tomato, onion, cajun remoulade, brioche French Onion Prime Rib Dip 19 shaved ribeye, swiss, caramelized demi onions, au jus, brioche ROCKET BIRD 17 sriracha honey, lettuce, tomato, coleslaw, brioche Loaded Turkey Wrap 16 lettuce, tomato, alfalfa sprouts, avocado, pesto aioli, spinach tortilla
    • Small Batch Pizza
      add: half jht caesar* +5 | sub: gluten free crust +3 Margherita 15 tomato, basil pesto, mozzarella, marinara Spicy Italian 18 sausage, prosciutto, salami, capicola, pepperoni, mozzarella, marinara BUFFALO CHICKEN 17 spicy, tangy chicken, mozzarella, bleu cheese drizzle THE SUPREME 18 sausage, pepperoni, onions, peppers, olive, mushrooms, mozzarella, marinara Wild Mushroom 16 shaved parmesan, truffle oil, fresh arugula, mozzarella Traditional Pepperoni 15 smoked pepperoni, mozzarella, marinara
    • Chef's Corner
      add: half jht caesar* +5 CAULIFLOWER STEAK 18 tabbouleh, house rub Fish & Chips 19 beer-battered cod, house slaw, fries add  fried shrimp (4) +6 Chef’s STIR FRY 15 broccolini, bok choy, zucchini, carrots, squash, teriyaki, bell pepper, rice add  chicken +7 | tofu +8 | salmon* or shrimp +11 | ahi tuna* +13 YOUR FAVORITE PASTA 14 leftovers-friendly portion of your choice of fettuccine or spaghetti add  chicken +7 | tofu +8 | salmon* or shrimp +11 | ahi tuna* +13 choice of sauce  red, white, or rosé SEARED AHI TUNA* 31 marinated cucumbers, soba noodles, green onion, garlic, sriracha, ponzu sauce Atlantic SALMON* 29 corn, asparagus, red onion, bell peppers, fresh tomato sauce PRIME NY STEAK* 34 roasted mixed mushroom, cauliflower purée GRILLED CHICKEN 24 tomato, cucumber, pita, yogurt & thyme marinade
    • Desserts
      Butter Cake 9 caramel sauce, marinated berries, vanilla gelato Villa Dolce Gelato 6 vanilla, chocolate, rotating Tiramisu 7
  • Wine By The Bottle
    • Wine By the Bottle Menu
      Albarino Cloak & Dagger "Espia", Paso Robles | $31
      Cadre "Sea Queen", Edna Valley | $31
       Red Blend Prisoner, California | $42
      Flora Springs "Trilogy", Napa Valley | $86
      Cloak & Dagger "Subterfuge", Paso Robles | $38       Burgundy Nuits-Saint-George (Red), France | $107
       Cabernet Sauvignon Bella Union, Napa Valley | $87
      Bonanza, Napa Valley | $31
      Justin, Paso Robles | $39
      Silver Oak, Napa Valley | $115
      Unschackled, Napa Valley | $21
      Flora Springs, Napa Valley | $62
      Stag's Leap "Stag's Leap District", Napa Valley | $99       Chardonnay Brewer-Clifton, Santa Rita Hills | $33
      Butter, Napa Valley | $34
      Diatom, California | $39
      Far Niente Family Wines, Napa Valley | $59
      J. Lohr, Monterey | $28
      Peacock Cellars, Reserve, Arroyo Grande Valley | $39
      Rombauer Vineyards, Napa Valley | $42
      The Snitch, Napa Valley | $31
      Flora Springs, Napa Valley | $37       Grenache Two Vintners, Columbia Valley | $65 Merlot Nickel & Nickel, Napa Valley | $68
      Rombauer Vineyards, Napa Valley | $54
      Magnus "The Bravado", California | $39       Pinot Grigio Simple Grape, California | $26 Pinot Gris La Crema, Monterey | $24
       Pinot Noir Belle Glos - Clark & Telephone, Santa Maria Valley | $37
      Brewer-Clifton, Santa Rita Hills | $83
      Gran Moraine, Yamhill-Carlton | $54
      Ken Brown, Santa Rita Hills | $39
      Kynsi, Edna Valley | $62
      Murphy-Goode, California | $26
      Patz & HallNapa Valley | $63
      McIntyre Estate Vineyards, Santa Lucia Highlands| $42       Rousanne Tablas Creek, Paso Robles | $40 Sauvignon Blanc Kim Crawford, New Zealand | $31
      Rombauer Vineyards, Napa Valley | $37
      Saracina, Mendacino | $33       Sparkling, Brut krug, France | $26 Sparkling, Brut Cuvee Nicholas Feuillatte, France | $31
      Krug, France | $215       Sparkling, Brut Rose Trisaetum Vineyards, Oregon | $39 Sparkling, Champagne Henriot - Brut Souverain, France | $58 Tannant Tablas Creek, Paso Robles| $45 Zinfandel Rombauer Vineyards, Napa Valley | $46
      Turley "Old Vine", California | $47
  • Wine, Beer and Cocktails
    • Beer
      bottle | draft CRAFT 6 | 7 MACROS 5 | 6
    • Classic Cocktails
      CACTUS JUICE 10 crown royal, midori, ginger ale, lemon, lime DOCTOR’S ORDERS 13 absolut, pomegranate, lime, sprite STAR SPRITZ 10 aperol, cava chandon demi-sec, soda LAVA FLOW 12 malibu, lime juice, piña colada, strawberry DESERT SUNRISE 13 don julio, lime juice, orange juice, prickly pear, soda water GRANDE-ARITA 35 house made margaritas on draft, available by the pitcher (serves 4)
    • House Wines
      glass | bottle RED | WHITE | SPARKLING 7 | 22
    • White Wine
      Glass | Bottle SAUVIGNON BLANC 12 | 37 saracina, mendacino RIESLING 10 | 33 fess parker, santa barbara CHENIN BLANC 11 | 35 destinata, santa barbara county PINOT GRIGIO 8.5 | 27 simple grape, california CHARDONNAY tolosa “no oak”, central coast 9 | 29
      rombauer, los carneros 16 | 42       ROSÉ 11 | 35 cenyth, sonoma
    • Red Wines
      Glass | Bottle PINOT NOIR nielson by byron, santa maria valley 8 | 26
      talbott vineyards “sleepy hollow estate”, santa lucia highlands 15 | 49       PETITE SIRAH 8 | 26 spellbound, napa valley CABERNET FRANC 15 | 49 owen roe “rosa mystica”, yakima valley CABERNET SAUVIGNON 12.5 | 39 justin, paso robles ZINFANDEL 15.5 | 52 eberle, paso robles RED BLEND cloak & dagger, “subterfuge”, paso robles 12.5 | 39
      aviary “birds of prey”, napa county 9 | 29
  • Happier Hour
    • Menu
      Available Wednesday-Saturday, 2pm-5pm
      Reverse Happier Hour: 8pm - close

      $2 off all Starters
      $2 off all Pizzas
      $1 off all Drinks
      $5 off all Bottled wine
  • Kids Menu
    • Menu
      Quesadilla 7 Cheese Pizza 8 PASTA 8 choice of butter, marinara, alfredo CHICKEN STRIPS & FRIES 8
ORDER ONLINE
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.