ALL MENUS
  • Weekly Specials
    • Available 11/17-11/21
      Shrimp Tortellini | $19
      House made pasta filled with shrimp, herbs, cream sauce, and crostini

      Tomato and Strawberry Salad | $12
      Whipped feta, passion fruit, strawberries, tomato, cilantro, chili garlic

      Soup of the Week: Vegetable Beef
  • Main Menu
    • Starters
      Cheesy Bread 10 oregano, marinara Hummus Board 12 mediterranean vegetables, feta, flatbread sub  gluten free bread +2 Cast Iron Meatballs 13 marinara, four cheese blend add  spaghetti +5 Charred Brussels Sprouts 11 candied bacon, roasted garlic, reggiano parmigiana, balsamic reduction CREAMY POLENTA & MUSHROOMS 10 red wine sauce add  sunny side up egg +2 Vietnamese Spring Rolls 10 rice paper, shrimp, mint, greens, pickled slaw, rice noodles, peanut sauce, served chilled Bring the Wings 11 | 17 choice of buffalo, BBQ, or sriracha honey, served with carrots, celery, and ranch Sesame Crusted Ahi* 17 avocado, orange, green onions, sesame seeds, soy sorghum, wasabi SOUP OF THE WEEK 4 | 7
    • Garden
      add chicken +7 | tofu +8 | salmon*, shrimp, or seared ahi* +11 Wedge 12 iceberg, red onion, cherry tomatoes, bacon, blue cheese crumbles & dressing BFF SALAD 13 arugula, cranberries, couscous, dried sweet corn, red bell pepper, sunflower seeds, feta, pesto vinaigrette, tossed Fall Cobb 15 power greens, honey crisp apples, bacon, dried fig, bleu cheese, candied pecans, sherry shallot caprese 13 heirloom tomatoes, fresh mozzarella, torn basil, red onion, balsamic reduction JHT Caesar* 6 | 11 chopped romaine, reggiano parmigiana, torn croutons, house caesar dressing
    • Handhelds
      Choice of: fries | seasonal vegetables | side house or caesar* salad Millionaire Burger* 16 angus chuck, white cheddar, house sauce, bacon, caramelized demi onions, iceberg, tomato, brioche BLT&A 13 bacon, arugula, tomato, avocado, mustard, mayo, toasted sourdough GRILLED SALMON SANDWICH* 18 lettuce, tomato, onion, cajun remoulade, brioche French Onion Prime Rib Dip 19 shaved ribeye, swiss, caramelized demi onions, au jus, brioche Reuben 16 thinly sliced corned beef, coleslaw, swiss, rye Loaded Turkey Wrap 16 lettuce, tomato, alfalfa sprouts, avocado, pesto aioli, spinach tortilla
    • Small Batch Pizza
      dough made in-house daily | sub gluten free crust +$3
      add half jht caesar* +4       Margherita 14 tomato, basil pesto, mozzarella, marinara Spicy Italian 17 sausage, prosciutto, salami, capicola, pepperoni, mozzarella, marinara Veggie 14 olives, mushrooms, peppers, onions, cherry tomatoes, mozzarella, marinara Traditional Pepperoni 14 smoked pepperoni, mozzarella, marinara Wild Mushroom 15 shaved parmesan, truffle oil, fresh arugula, mozzarella THE SUPREME 17 sausage, pepperoni, onions, peppers, olive, mushrooms, mozzarella, marinara PIZZA OF THE WEEK 17 market-inspired ingredients
    • Chef's Corner
      add half jht caesar* +4 Fish & Chips 18 beer-battered cod, house slaw, fries Chef’s STIR FRY 14 broccolini, bok choy, zucchini, carrots, squash, teriyaki, bell pepper, rice add  chicken +7 | tofu +8 | salmon*, shrimp, or seared ahi* +11 YOUR FAVORITE PASTA 14 leftovers-friendly portion of your choice of fettuccine or spaghetti and sauce add  chicken +7 | tofu +8 | salmon*, shrimp, or seared ahi* +11 choice of sauce  red, white, or rosé Chicken Marsala 23 chicken breast, fettuccine, marsala wine & mushroom sauce MAHI MAHI PICATTA* 29 8oz mahi fillet, white wine, lemon, butter, capers, spaghetti GRILLED ATLANTIC SALMON* 27 polenta, catalonian spinach, balsamic BRAISED BONELESS SHORT RIB 34 broccolini, carrots, mashed potato
    • Desserts
      Butter Cake 9 caramel sauce, marinated berries, vanilla gelato Villa Dolce Gelato 6 vanilla, chocolate, rotating Tiramisu 7
  • Wine By The Bottle
    • Wine By the Bottle Menu
      Red Blend Conundrum, California | $27
      Prisoner, California | $42
      Coplan Vineyards 'The Chairman', Sonoma Valley | $38       White Blend Tooth & Nail 'Fragrant Snare', Paso Robles | $33 Burgundy Nuits-Saint-George (Red), France | $107
      Bouchard Pere & Fils (White), France | $62       Cabernet Sauvignon Freemark Abbey, Napa Valley | $43
      Charles Krug, Napa Valley | $42
      Serial, Paso Robles | $39
      Earthquake, Lodi | $39
      Stag's Leap Wine Cellars - Artemis, Napa Valley | $60
      Silver Oak, Napa Valley | $115
      Justin, Paso Robles | $39
       Chardonnay Sonoma Cutrer, Russian River | $34
      Far Niente Family Wines, Napa Valley | $59
      Butter, Napa Valley | $34
      Rombauer Vineyards, Napa Valley | $37
      J. Lohr, Monterey | $28       Malbec Angulo Innocenti, Argentina | $28 Merlot Freemark Abbey, Napa Valley | $44
      Rombauer Vineyards, Napa Valley | $54       Pinot Noir Brewer-Clifton, Santa Rita Hills | $83
      Eternally Silenced, Napa Valley | $42
      Gran Moraine, Yamhill-Carlton | $54
      Ken Brown, Santa Rita Hills | $39
      Meiomi, Monterey | $34
      Belle Glos - Clark & Telephone, Santa Maria Valley | $37
      Murphy-Goode, California | $26
      Kynsi, Edna Valley | $62       Pinot Gris La Creama, Monterey | $24
       Rosé jean-luc Colombo, France | $25
      Agajanian 'Marmalade', Lodi | $25       Sauvignon Blanc Rombauer Vineyards, Napa Valley | $37
      Kim Crawford, New Zealand | $31
      Whitehaven, New Zealand | $31       Sparkling, Champagne Henriot - Brut Souverain, France | $58 Syrah Ex Post Facto, Santa Barbara | $60 Zinfandel Rombauer Vineyards, Napa Valley | $46 Sparkling, Brut Rose Trisaetum Vineyards, Oregon | $39 Sparkling, Brut Cuvee Laetitita, Arroyo Grande Valley | $29
       Grenache Two Vintners, Columbia Valley | $65 Grenache Blanc Two Vintners, Columbia Valley | $46
  • Wine, Beer and Cocktails
    • Beer
      bottle | draft MICROS 5 | 7 MACROS 4 | 5
    • Classic Cocktails
      DOCTOR’S ORDERS 13 absolut, pomegranate, lime, sprite COCODRILO 15 knob creek, simple syrup, orange bitters, cherry INDEPENDENCE 15 james e. pepper “1776”, sweet vermouth, bitters NEGRONI NOIR 13 bombay sapphire, campari, vermouth, black cherry syrup BANANAS FOSTER 11 vanilla infused vodka, rumchata, banana & butterscotch schnapps B&B 11 hot coffee, brandy, heavy cream, sugar PALOMA 12 Don Julio Blanco, lime, grapefruit, soda
    • House Wines
      glass | bottle RED | WHITE | SPARKLING 6.5 | 21
    • White Wine
      Glass | Bottle SAUVIGNON BLANC 9.5 | 31 whitehaven, new zealand PINOT GRIS 9 | 24 la crema, montery WHITE BLEND 10 | 33 tooth & nail ‘fragrant snare’, paso robles CHARDONNAY j. lohr, monterey 9 | 28
      rombauer, napa valley 16 | 42       GRENACHE BLANC 14 | 46 two vintners, columbia valley ROSÉ 8 | 25 agajanian ‘marmalade’, lodi
    • Red Wines
      Glass | Bottle PINOT NOIR murphy-goode, california 8 | 26
      kynsi, edna valley 19 | 62       ZINFANDEL 14 | 46 rombauer, napa valley CABERNET SAUVIGNON 12.5 | 39 justin, paso robles GRENACHE 20 | 65 two vintners, columbia valley RED BLEND coplan vineyards ‘the chairman’, sonoma valley 13 | 38 conundrum, california 8.5 | 27
    • Bubbles
      Glass PROSECCO 10 ruffino, italy BRUT 11 chandon, california
  • Happier Hour
    • Availability and Details
      Wednesday-Saturday, 2pm-5pm | Reverse Happier Hour begins at 8pm | Valid for Dine In Only
      $2 off all Starters
      $2 off all Pizzas
      $1 off all Drinks
      $5 off all Bottles of Wine
  • Kids Menu
    • Menu
      Cheese Pizza 6 Quesadilla 6 sour cream, guacamole, side salad CHICKEN STRIPS & FRIES 7 CHEESEBURGER & FRIES 7 PASTA 8 choice of butter, marinara, alfredo
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.